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StabilEnhance® OSR 2.5 (BA202007)

StabilEnhance® OSR 2.5 (BA202007) is a liquid product with a neutral sensory profile. It has colors ranging from amber to brown and is sourced from rosemary leaves. The extraction process uses acetone as the solvent, and the composition includes propylene glycol, polysorbate 80, and rosemary extract. This product is certified as kosher parve and halal.

Brand: StabilEnhance (23 products)

Ingredient Name: Rosemary Extract

Functions: Antioxidant, Preservative

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Halal, Identity Preserved (IP), Kosher, Natural, Non-GMO

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rosemary Extract
Food Ingredients Functions: Antioxidant,
Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Identity Preserved (IP),
Kosher,
Natural,
Non-GMO

Properties

Physical Form

Solubility

Appearance

Amber to brown liquid

Soluble in

Water

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	max. 94	°C

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Moulds	max. 100	/g	ISO 21527: 2008
Gluten	max. 20	mg/kg
Carnosic Acid	2.5 - 3.0	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol	2.7 - 3.5	%	HPLC (CQ-MO-1964)
Total plate count	max. 1,000	/g	ISO 4833-1: 2013
Acetone	max. 50	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Specific Gravity (20/20°C)	1.0540 - 1.0740		Densimeter (CQ-MO-157)
Specific Gravity (20/4°C)	1.0520 - 1.0720		Calculated from SG 20/20 result
Specific gravity (25/25°C)	1.0510 - 1.0710		Calculated from SG 20/20 result
Refractive Index (20°C)	1.4450 - 1.4650		Refractometer (CQ-MO-157)
Refractive index (25°C)	1.4430 - 1.4630		Calculated from RI 20°C result

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 101.9,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Regulation (EC) No. 1333/2008,
Regulation (EU) No. 231/2012,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life: 364 days
Storage Conditions: Store in dry, preferably full, hermetically sealed Temperature conditions Refrigerated 2 - 10°C (35-50°F)