StabilEnhance® OSR 2.5 (BA202007)

Identification & Functionality

Ingredient Name

Rosemary Extract

Food Ingredients Functions

Antioxidant,

Preservative

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Identity Preserved (IP),

Kosher,

Natural,

Non-GMO

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance

Amber to brown liquid

Soluble in

Water

Typical Properties

	Value	Units	Test Method / Conditions
Flash Point	max. 94	°C	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Yeasts and Moulds	max. 100	/g	ISO 21527: 2008
Gluten	max. 20	mg/kg	—
Carnosic Acid	2.5 - 3.0	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol	2.7 - 3.5	%	HPLC (CQ-MO-1964)
Total plate count	max. 1,000	/g	ISO 4833-1: 2013
Acetone	max. 50	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Specific Gravity (20/20°C)	1.0540 - 1.0740	—	Densimeter (CQ-MO-157)
Specific Gravity (20/4°C)	1.0520 - 1.0720	—	Calculated from SG 20/20 result
Specific gravity (25/25°C)	1.0510 - 1.0710	—	Calculated from SG 20/20 result
Refractive Index (20°C)	1.4450 - 1.4650	—	Refractometer (CQ-MO-157)
Refractive index (25°C)	1.4430 - 1.4630	—	Calculated from RI 20°C result

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.22,

FDA 21 CFR 101.9,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

Regulation (EC) No. 1333/2008,

Regulation (EU) No. 231/2012,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

364 days

Storage Conditions

Store in dry, preferably full, hermetically sealed Temperature conditions Refrigerated 2 - 10°C (35-50°F)