Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow brown to yellowish brown fine powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Water Content | max. 12.0 | % | — |
| Particles (Passing through max. 45 Mesh) | min. 95.0 | % | — |
| Beta Glucan | 13.0 - 15.0 | % | — |
| Total Plate Count | max.5,000 | per gram | — |
| Enterobacteriaceae | max. 100 | per gram | — |
| Escherichia coli | max. 1 | per gram | — |
| Salmonella | Negative | /25g | — |
| Yeast Count | max. 100 | per gram | — |
| Mold | max. 100 | per gram | — |
| Bacillus cereus | max. 100 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Total Fibers | 25.0 - 33.0 | % | — |
| Ethanol Content | max. 0.70 | % | — |
| Arsenic Content | max. 0.1 | mg/kg | — |
| Cadmium Content | max. 0.1 | mg/kg | — |
| Mercury Content | max. 0.02 | mg/kg | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Aflatoxine B1 | max. 2.0 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4.0 | μg/kg | — |
| Ochratoxin A | max. 3.0 | μg/kg | — |
| Zearalenona | max. 75 | μg/kg | — |
| Deoxynivalenol | max. 750.0 | μg/kg | — |
| Mycotoxins Determination | Not detected, below quantification | — | — |
| Value | Units | Test Method / Conditions | |
| Oat Bran Extract | 0 - 100 | Wt % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 930 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.