Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Givaudan - Naturex Company Logo

SWEOAT® Bran BG28 (18Kg) (DI012B28)

1 of 9 products in this brand
SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.

Ingredient Name: Oat Bran

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens

Particle Size: 250.0 - 250.0 microns

Technical Data SheetSafety Data Sheet

Popular Givaudan - Naturex Products

View All Givaudan - Naturex Products

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Oat Bran

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Free of Major Allergens

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Functional Beverages,

Functional Foods

Properties

Physical Form

Powder,

Solid

Appearance
Very slightly yellow to light yellow brown fine powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Proteinmin. 22.0%Near-InfraRed spectro - as Kjeldahl
Loss on Dryingmax. 12%Halogen Moisture Analyzer (QA-M-001)
Particles (Passing through max. 60 Mesh)min. 95%Air sieving (QA-M-003)
Beta Glucan26.5 - 29.5%AOAC 995.16 - Near-infrared
Total Plate Countmax.5,000per gramISO 4833-1: 2013
Enterobacteriaceaemax. 100per gramISO 21528-2: 2017
Moldmax. 100per gramISO 21527: 2008
Yeast Countmax. 100per gramISO 21527: 2008
Escherichia colimax. 1per gramISO 16649-2: 2001
SalmonellaNegative/25gISO 6579-1 2017
Bacillus cereusmax. 100per gramISO 7932: 2004
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.30 - 0.40g/mlGraduated cylinder (QA-M-020)
Total Fibers49.0 - 57.0%—
Mycotoxins DeterminationNot detected, below quantification limit——
Aflatoxine B1max. 2.0μg/kg—
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 4.0μg/kg—
Ochratoxin Amax. 3.0μg/kg—
Zearalenonamax. 75μg/kg—
Deoxynivalenolmax. 750μg/kg—
Composition
ValueUnitsTest Method / Conditions
Oat Bran0 - 100Wt %—
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

European Regulation 396/2005/EC,

FDA 21 CFR 101.9,

FDA Compliant,

Kosher,

SARA 311/312,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life
910 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed.
  • Temperature conditions: Ambient / 10-30°C (50-85°F).
  • Handling: Protect against light.