Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.09 - 0.12 % w/w
Properties
- Physical Form
- Solubility
- Composition
Value | Units | Test Method / Conditions | |
Ethanol | 75 - 100 | % | — |
Natural Flavor | 2 - 10 | % | — |
Glycerine | max. 2 | % | — |
Water | max. 2 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Minimum Order Quantity - 100 lb