Givaudan Organics Natural Lemon Extract (UB-7420)

Identification & Functionality

Flavor

Lemon

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Ingredient Name

Lemon Extract

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Natural,

Naturally Derived,

Organic,

Sustainable,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Chocolate Bars,

Confectionery Products,

Dips,

Muffins,

Sauces,

Syrups,

Yogurt

Use Level

0.10 - 0.30 % w/w

Properties

Physical Form

Liquid

Solubility

Water Soluble

Typical Properties

	Value	Units	Test Method / Conditions
Specific Gravity (25/25°C)	0.9080 - 0.9380	—	—
Refractive Index (at 20°C)	1.3530 - 1.3680	—	—
Flashpoint	73	°F	Closed Cup

Composition

	Value	Units	Test Method / Conditions
Ethanol	50 - 75	%	—
Water	25 - 50	%	—
Natural Flavor	max. 2	%	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Oregon Tilth Certified Organic (OTCO),

Organic Certified,

Prop 65 Compliant,

USDA Organic

Chemical Inventories

AICS (Australia),

DSL (Canada),

EINECS (EU),

IECSC (China),

KECI (Korea),

PICCS (Phillipines),

TSCA (USA)

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• USA

Packaging

Minimum Order Quantity - 100 lb

Storage & Handling

Storage Information

Flammable liquid. keep away from heat and open flame. store in well-sealed, full containers in cool, dark, dry place. Temperature < 77°F (25°C). reseal well after each use