Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Garlic Powder, Natural Flavor, Onion Powder, Salt, Yeast Extract, Arabica Gum
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 0.10 - 0.30 % w/w
Properties
- Physical Form
- Solubility
- Composition
Value | Units | Test Method / Conditions | |
Gum Arabic | 25 - 50 | % | — |
Salt | 10 - 25 | % | — |
Yeast Extract | 10 - 25 | % | — |
Onion Powder | 2 - 10 | % | — |
Garlic Powder | 2 - 10 | % | — |
Natural Flavor | 2 - 10 | % | — |
Maltodextrin | 2 - 10 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Minimum Order Quantity - 250 lb