Products

Great River Organic Milling Durum Flour is high in protein and perfect for your homemade pastas, breads and crusts. Ancient grain that is stone ground for milling, nothing has been added during the milling process, and nothing has been removed.

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Organic Whole Grain Hulled Millet is a white proso millet variety. It has a high protein content and is an excellent grain to add for dietary variety. With a mild flavor and a rapid cook time this organic whole grain millet can be used as a cereal or in a side dishes.

Whole Grain Amaranth is an ancient grain that has a mild, sweet flavor. Amaranth is packed with nutrition and naturally gluten free. It is perfect for baked goods, breads and even soups.

Organic quinoa grain is a wonderful addition to any recipe. Grown in the Andes of South America, this easily digestible grain contains all eight amino acids, high iron content, and has a subtle flavor for all to enjoy. With a great source of complete proteins this grain is cleaned and ready to mill or cook.

Organic Brown Rice Flour contains the bran layer of the rice, because of this it has a higher fiber content than the white rice flour. Can be used for flour replacement in roux or as a thickener to a sauce. For lower gluten levels add to your muffin, cookie, pie crusts and cake recipes. Brown rice itself is naturally gluten free making it easily digestible, but please note this particular Great River product is not certified Gluten Free due to production within the stone milling facility.

Organic Whole Grain Pearled Barley has most of the aleurone layer is removed when preparing barley as “pearled”. It is a quicker cooking form of barley and used widely in soups or pilafs.

Organic Whole Grain Brown Rice is organic and non-GMO brown rice is an excellent source of added fiber to your diet. Use in pilafs, salads, stir-frys or any dish that calls for rice. Brown rice is great option as it contains more nutrients and fiber than white rice. Naturally free of gluten it can be great for home milling and baking as well!

Great River Organic Milling sources most of its wheat from Western North Dakota where the dry summers tend to produce a quality wheat with a good protein content, averaging 13-14 percent, and a good gluten content. We consider this the best for home milling to then be used for baking breads. Certified Organic and Kosher approved. Grown and harvested in the USA. Sourced Variety: Glenn and Daubs

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Whole organic wheat berries cracked into medium pieces. Cooks in approximately 15 minutes. Heart healthy - high in fiber. Great addition to salads or soups. Grown and harvested in the USA

Organic Barley Flour is stone ground from whole hulled barley. Many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley. It can be substituted for wheat flour in quick bread recipes. Grown and harvested in the USA.

Organic Whole Grain White Rice is cleaned and ready for home milling or cooking. Easily digestible grain.