Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
- Product Families
- Product Information
Stone-ground cleaned, high quality Organic Hulled Barley.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
- Barley Flour is from a wonderfully versatile cereal grain with a rich, sweet nutlike flavor.
- Barley flour is naturally low in gluten strength, so it is not suitable as the sole flour for yeast breads, but does work well for non-rising baked goods
- Barley Flour is a soft flour that can also be used as a thickener in soups and sauces.
Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 110 | kcal/30g | - |
Cholesterol | 0 | g/30g | - |
Dietary Fiber | 5 | g/30g | - |
Protein | 3 | g/30g | - |
Saturated Fat | 0 | g/30g | - |
Sodium Content | 1 | mg/30g | - |
Sugars | 0 | g/30g | - |
Total Carbohydrate | 23 | g/30g | - |
Total Fat | 0 | g/30g | - |
Value | Units | Test Method / Conditions | |
Moisture | max. 13.5 | % | - |
Protein | 9 +/- 1.5 | % | - |
Soluble Fat | 1.6 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
- Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
- Certified Organic: QAI International
- No additives
- No preservatives
- Non GMO
- Allergen Statement
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
Technical Details & Test Data
- Physical Characteristics
- The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
- The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
- Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Packaging & Availability
- Packaging Type
- Packaging Conditions
The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
To preserve product quality, dry storage at cool temperatures is recommended.