Products

Organic Buckwheat Flour is milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color. Good for quick bread baking (biscuits, muffins, scones, heavy breads - banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, biscuits, etc. Grown and harvested in the USA.

Organic Sorghum Flour is milled from Organic Whole Sorghum Grains. Great for use as a substitute for wheat flour in quick breads.

Organic Whole Grain Hulled Millet is a white proso millet variety. It has a high protein content and is an excellent grain to add for dietary variety. With a mild flavor and a rapid cook time this organic whole grain millet can be used as a cereal or in a side dishes.

Great River Milling Teff Flour is a select finely ground grain into flour. The ancient Ethiopian grain is available for you to enjoy. The subtle flavors and nutrition are great for any type of diet. High in iron and amino acids, best for injera.

Organic Whole Grain Sorghum is a small round berry which may vary in color from yellow to cream to white. It is a cereal grain, suitable for wheat lovers but digests slowly with lower glycemic index. Organic Whole Grain Sorghum may be ground in hand mills or food processors to the degree of fineness needed.

Organic Steel Cut Oats is made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain. A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron.

Organic Medium Grind Cornmeal is milled from the high-lysine corn. Lysine is an essential amino acid which gives the meal a protein boost as well as more flavor. In addition, the germ and bran remain in the meal adding flavor as well as nutrients.

Organic Old Fashioned Rolled Oats is old fashioned rolled oats are also known as regular rolled oats. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Cooks in approximately 5 to 8 minutes as a hot cereal.

Stone ground organic Quinoa Flour is a wonderful addition to any recipe. Grown in the mountains of South America, this easily digestible grain contains all eight of the amino acids, a high iron content with a subtle flavor for you to enjoy.

The quality Organic Whole Grain Corn we offer is a food grade yellow dent corn with a white cob. Great for home milling to then utilize in recipes that call for corn meal, grits, polenta or tortillas.

Great River Organic Milling Golden Flaxseed Meal is a nutritional boost to almost any recipe. Each serving of our Golden Flaxseed Meal is packed with omega-3 fatty acids, 3 grams of fiber and lignans providing a heart-healthy nutritional combination.

Organic Bread Flour Blend - Oatmeal contains a delicious combination of Organic, stone-ground wheat and organic rolled oats. Great for bread machines. See recipe here. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Great River Organic Milling Durum Flour is high in protein and perfect for your homemade pastas, breads and crusts. Ancient grain that is stone ground for milling, nothing has been added during the milling process, and nothing has been removed.

Organic Quick Rolled Oats Cooks in 2 minutes or less as a hot cereal. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture. Whole Grain Nutrition - High in fiber, low in cholesterol, and heart healthy. Certified organic and kosher approved. No additives, preservatives or chemicals.

Organic Thick Rolled Oats is slightly thicker then regular rolled oats, requiring a longer cook time. Made from cleaned hulled whole oat groats steam rolled into a thick flake. Enjoy as a breakfast cereal or add to your baked goods for more nutrition and added texture.

Great River Organic Milling Brown Flaxseed Meal has a wonderful mild nutty taste that can be added to almost any recipe. Our flaxseed Meal is packed with Omega-3 fatty acids, fiber and lignans, making for a heart-healthy nutritional combination.

Organic quinoa grain is a wonderful addition to any recipe. Grown in the Andes of South America, this easily digestible grain contains all eight amino acids, high iron content, and has a subtle flavor for all to enjoy. With a great source of complete proteins this grain is cleaned and ready to mill or cook.

Organic Wheat Bran HRS is also called “millers bran” this is the outer layer of the wheat kernel.Its high fiber content allows consumers to add fiber to other foods.It can be used in baked goods or added to hot cereals, soups or stews.

Organic Oat Flour are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. The oats add their distinctive flavor and textures. It can be used to make cookies, muffins or sweet breads. Certified Organic and Kosher approved. Grown, harvested, and milled in the USA.

Organic Corn Flour is stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Use in baked goods where the good flavor of corn is desired without the coarse texture.

Oat bran is one of the most versatile forms of oats there are!. Great for your cereals, yogurts, cookies and baked goods for that added boost in fiber.

Organic Bread Flour Blend - Sunflower Millet Contains a blend of organic, stone-ground grain and seeds to include: wheat, corn, hulled millet, sunflower seeds, and flaxseed. Grains grown and harvested in the USA. Certified Organic and Kosher approved.

Organic Whole Grain Brown Flaxseed slightly larger than sesame seeds and used whole or ground are great when adding Omega 3 fatty acids to your diet. For full nutritional benefit and absorption the seeds should be ground.