- Applications:Food, Convenience Foods, Meat Substitutes
- Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Plant Proteins
- End Uses:Burgers & Patty, Plant-based Meat, Meat Substitutes
Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein™ helps move products in the right direction by offering four types of plant-based protein