Plant-Meat Protein

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 80% helps move products in the right direction by offering four types of plant-based protein.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Pea Protein 85% helps move products in the right direction by offering four types of plant-based protein.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based.Plant-Meat Protein® Mung Bean Protein 80% helps move products in the right direction by offering four types of plant-based protein.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Fava Bean Protein 90% helps move products in the right direction by offering four types of plant-based protein.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein® Chickpea Protein 80% helps move products in the right direction by offering the plant-based protein.