- Applications:Beverage, Food, Nutrition & Well Being
- Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Plant Proteins
- End Uses:Smoothies, Soups, Protein Shakes
Most of the plant-based drink producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has allergen concerns. Or there are ‘veggie’ drink products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein™ helps move products in the right direction by offering four types of plant-based protein