Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Mung Beans
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow powder
- Odor
- without any off-odor
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH Value | 6.0 - 7.0 | — | — |
| Bulk Density | 0.28 - 0.48 | kg/l | — |
| Protein (dry basis) | min. 80 | % | — |
| Moisture | max. 8.0 | % | — |
| Ash | max. 8.0 | % | — |
| Fat | max. 5.0 | % | — |
| Crude Fiber | max. 5.0 | % | — |
| Total Arsenic | max. 0.2 | ppm | — |
| Total Mercury | max. 0.2 | ppm | — |
| Cadmium | max. 0.2 | ppm | — |
| Lead | max. 0.2 | ppm | — |
| Value | Units | Test Method / Conditions | |
| TPC | max. 10000 | cfu/g | — |
| Total Coliform | max. 0.3 | MPN/g | — |
| Yeast & Mould | max. 100 | cfu/g | — |
| E-Coli | max. 10 | cfu/g | — |
| Salmonella | Negative | /25g | — |
| Staphylococcus aureus | max. 10 | cfu/g | — |
| Listeria monocytogens | max. 10 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packing
20 kg or 25 kg bags
Storage & Handling
- Shelf Life
24 months