Plant-Meat Protein® Mung Bean Protein 80%

Identification & Functionality

Ingredient Name

Mung Bean Protein Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Meat Alternative,

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Mung Beans

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements,

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Naturally Derived,

Non-GMO,

Plant-Based,

Soy-free,

Vegan

Food Ingredients Features

Excellent Mouthfeel,

Good Binding,

Improved Mouthfeel,

Odorless,

Plant-Based Alternative

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes

Food & Nutrition Applications

Burgers & Patty,

Meat Substitutes,

Plant-based Meat

Properties

Physical Form

Powder,

Solid

Appearance

Light yellow powder

Odor

Without any off-odor

Typical Properties

	Value	Units	Test Method / Conditions
Bulk Density	0.26 - 0.46	kg/l	-
Protein (dry basis)	min. 80	%	-
Moisture	max. 8.0	%	-
Ash	max. 8.0	%	-
Fat	max. 3.0	%	-
Crude Fiber	max. 5.0	%	-
pH Value	7.0 - 8.0	-	-
Total Arsenic	max. 0.2	ppm	-
Total Mercury	max. 0.2	ppm	-
Cadmium	max. 0.2	ppm	-
Lead	max. 0.2	ppm	-

Microbiological Values

	Value	Units	Test Method / Conditions
TPC	max. 10000	cfu/g	-
Total Coliform	max. 0.3	MPN/g	-
Yeast & Mould	max. 100	cfu/g	-
E-Coli	max. 10	cfu/g	-
Salmonella	Negative	/25g	-
Staphylococcus aureus	max. 10	cfu/g	-
Listeria monocytogens	max. 10	cfu/g	-

Regulatory & Compliance

Certifications & Compliance

GFSI Certified