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Greencovery

Taste & FlavorProduct Families

Flavor Ingredients

Flavor Ingredients

Sweeteners & Syrups

Sweeteners & Syrups

3 Products found on Greencovery in Taste & Flavor

TDSWith TDS

Greencovery Natural Amyl Acetate banner

Greencovery Natural Amyl Acetate

Applications:Sports Nutrition, Confectionery, Bakery
Product Families:Flavor Ingredients, Taste & Flavor
Flavor Family:Fruit Flavors
End Uses:Confectionery Products, Sports Nutrition

Natural Amyl Acetate (liquid min 99% pure) is produced during the naturally occurring esterification reaction between natural amyl alcohols from fusel oil side stream from ethanol production and natural acetic acid. The acetic acid comes partially from a vinegar production side stream and the rest from commercial natural acetic acid. The side streams from ethanol and vinegar production come from Europe. The use of the vinegar side stream as a raw material confers a lower carbon foot print to the final product.

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Greencovery Umami Extract

Applications:Savory & Culinary, Meat Substitutes, Cereals & Snacks
Product Families:Flavor Ingredients, Taste & Flavor
Flavor Family:Meat, Egg & Seafood Flavors
End Uses:Meat Substitutes, Food Seasonings, Sauces

A natural flavoring Umami extract from Parmigiano Reggiano (protected designation of origin) produced using our proprietary technology. It is a circular ingredient with a low carbon footprint, produced in Europe.

Greencovery Pectin banner

Greencovery Pectin

Ingredient Name:Pectin
Functions:Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:Sustainable, Vegan

Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.