Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Flavoring agent widely used in all type of canned or packaged food, dressings, sauces, meat products, consomme, dehydrate soups, sausages, condiments, dips, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous liquid.
- Odor
- Characteristics to ancho chili.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (20°C) | min. 0.900 | - | - |
| Scoville Units | 2,000 - 8,000 | S.U. | - |
| Color Units | 2,000 - 8,000 | C.U. | - |
Packaging & Availability
- Packaging Type
- Package
50, 100, 180 kg coating metal drum with phenolic RDL-50 UN containers. Each package will have to contain identification of the product, lot number, net weight, date of production and expiration date.
Storage & Handling
- Storage
Stored in their original container, closed hermetically, in a fresh place, dry, protected from the dust, the direct light and heat sources.
- Shelf Life
Shelf life is one year if keep as indicated. Shake well before using.