Grupo Tecnaal

About Us

"Tecnaal is a manufacturing company that since 1979 has exported the following range of products worldwide such as Essential oils, Flavoring, Fragrances, Natural extracts, Tecnoresins, Aromatic chemical products. Grupo Tecnaal has invested more in research and development than any other Mexican company in the industry. The reason? To keep our clients in step with constant innovation in connection to products and ideas. All our quality specifications are governed by standardized international regulations, such as: Kosher, Food Chemical Codex, E.O.A., E.D.A. Halal. The certification is ISO 9001:2008."

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Food Ingredients

26 products

Pharmaceuticals & Nutraceuticals

1 product

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Food & Nutrition

26 products

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Grupo Tecnaal Ancho Style Hot Pepper Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Vegetable Products & Extracts, Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors
End Uses:Tabletop Condiments, Dips, Sausage Rolls

Ancho Style Hot Pepper Oleoresin is obtained by the solvent extraction of the Ancho Chili from the dried fruit of the Poblano Chili with subsequent vacuum desolventization at low temperatures to preserve odor, color, and flavor. The product may show sediment after a long period of storage. Soluble in most oil mixtures, in oil mineral, slightly soluble in alcohol and insoluble in glycerin and monopropylene glycol.

Grupo Tecnaal Habanero Style Hot Pepper Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Vegetable Products & Extracts, Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors
End Uses:Tabletop Condiments, Dips, Sausage Rolls

Habanero Style Hot Pepper Oleoresin is obtained by the extraction of solvent from the fruit of Habanero Chile with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. The product may show sediment after a long period of storage. Fixed oil soluble, partially soluble in alcohol and insoluble in water.

Grupo Tecnaal Natural Damiana Extract

Ingredient Name:Damiana Leaf Extract
Physical Form:Liquid
Labeling Claims:Natural, Naturally Derived
Features:Stimulating, Aphrodisiac
Functions:Dietary Supplement, Supplement

Natural Damiana Extract is the Natural Extract of Damiana is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration.

Grupo Tecnaal Arbol Style Hot Pepper Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Vegetable Products & Extracts, Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors
End Uses:Tabletop Condiments, Dips, Sausage Rolls

Arbol Style Hot Pepper Oleoresin is obtained by solvent extraction of the dried fruit of Capsicum annuum Linnaeus cv. ‘Chile de arbol’ with the subsequent removal of the solvent at low temperature to preserve color, odor and flavor. The product could show sediment with a long storage time. It is soluble in alcohol and vegetable oil (with oily separation and sediment), it is soluble in water with turbidity and separation and slightly oily sediment.

Grupo Tecnaal Chipotle Style Hot Pepper Oleoresi

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Vegetable Products & Extracts, Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors
End Uses:Tabletop Condiments, Dips, Sausage Rolls

Obtained by the solvent extraction of the Chipotle Chile, obtained from the drying and subsequent smoking of the fruit of the Jalapeño Chile with subsequent vacuum desolvetization at low temperatures to preserve odor, color and flower. The product may show sediment after a long period of storage. It is soluble in oil, partially soluble in alcohol and insoluble in water.

Grupo Tecnaal Garlic Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Flavor Ingredients, Taste & Flavor
Flavor Family:Vegetable Flavors, Spice & Seasoning Inspired Flavors
End Uses:Canned Meals, Soups, Processed Meat Products

Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc

Grupo Tecnaal Coriander Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors, Herb Flavors
End Uses:Food Seasonings, Canned Meals, Soups

Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil.

Grupo Tecnaal Cumin Essential Oil

Ingredient Name:Cumin Oil
Functions:Flavoring Agent
Ingredient Origin:Natural Origin
Labeling Claims:Naturally Derived, Natural

Cumin Essential Oil is an essential oil obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water.

Grupo Tecnaal Jalapeño Style Hot Pepper Oleoresin

Applications:Meat, Poultry & Seafood, Savory & Culinary, Convenience Foods
Product Families:Vegetable Products & Extracts, Flavor Ingredients, Taste & Flavor
Flavor Family:Spice & Seasoning Inspired Flavors
End Uses:Tabletop Condiments, Dips, Sausage Rolls

Jalapeno Style Hot Pepper Oleoresin Obtained by the extraction of solvent from the fruit of Jalapeño Chile with subsequent desolventization in a vacuum at low temperatures to preserve odor, color and flavor. The product may show sediment after a long storage period. Soluble in oils, partially soluble in alcohol and insoluble in water.

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