Products

Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc

Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil.

Cumin Essential Oil is an essential oil obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water.

Arbol Style Hot Pepper Oleoresin is obtained by solvent extraction of the dried fruit of Capsicum annuum Linnaeus cv. ‘Chile de arbol’ with the subsequent removal of the solvent at low temperature to preserve color, odor and flavor. The product could show sediment with a long storage time. It is soluble in alcohol and vegetable oil (with oily separation and sediment), it is soluble in water with turbidity and separation and slightly oily sediment.

Obtained by the solvent extraction of the Chipotle Chile, obtained from the drying and subsequent smoking of the fruit of the Jalapeño Chile with subsequent vacuum desolvetization at low temperatures to preserve odor, color and flower. The product may show sediment after a long period of storage. It is soluble in oil, partially soluble in alcohol and insoluble in water.

Natural Damiana Extract is the Natural Extract of Damiana is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration.

Jalapeno Style Hot Pepper Oleoresin Obtained by the extraction of solvent from the fruit of Jalapeño Chile with subsequent desolventization in a vacuum at low temperatures to preserve odor, color and flavor. The product may show sediment after a long storage period. Soluble in oils, partially soluble in alcohol and insoluble in water.

Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.

Coriander Essential Oil is an essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water.

Natural Coffee extract ia an Extract obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds.

Ancho Style Hot Pepper Oleoresin is obtained by the solvent extraction of the Ancho Chili from the dried fruit of the Poblano Chili with subsequent vacuum desolventization at low temperatures to preserve odor, color, and flavor. The product may show sediment after a long period of storage. Soluble in most oil mixtures, in oil mineral, slightly soluble in alcohol and insoluble in glycerin and monopropylene glycol.

Ginger Oleoresin is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc.