Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Flavoring agent. Additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Properties
- Physical Form
- Appearance
- Viscous liquid.
- Odor
- Characteristics.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (20°C) | min. 0.900 | - | - |
| Scoville Units | 140,000 - 160,000 | S.U. | - |
| Color Units | 4,000 - 8,000 | C.U. | - |
Packaging & Availability
- Package
Aluminum containers of 1, 5, 10, 25 kg or high-density plastic containers with a 5, 20, 50 and 180 kg security ring. Each container must contain product identification, batch number, net weight, production date, expiration date.
Storage & Handling
- Storage
Storage in original bottle; in fresh, clean, dry place, well protected from direct light and away from heat. The containers should be perfectly closed.
- Shelf Life
Shelf life is one year if keep as indicated. Shake well before using.