Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Concentration
20 kg of Garlic Oleoresin DQG 40500 equals about 1000 kg of natural product.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips,etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Properties
- Physical Form
- Solubility
- Appearance
- Slightly viscous transparent liquid.
- Odor
- Characteristics to Garlic.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (20°C) | min. 0.900 | - | - |
| Volatile Oil | min. 7.00 | % | - |
Packaging & Availability
- Package
1, 5, 10, 25 kg aluminum UN or 5, 20, 50, 180 kg plastic UN containers, include sealed ring. Each package will have to contain identification of the product, lot number, net weight, date of production and expiration date.
Storage & Handling
- Storage
Stored in their original container, closed hermetically, in a fresh place, dry, protected from the dust, the direct light and heat sources.
- Shelf Life
Shelf life is two years if keep as indicated. Shake well before using.