Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Flavoring agent widely used all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous liquid.
- Odor
- Characteristics to habanero, high piquant.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (20°C) | min. 0.900 | - | - |
| Scoville Units | 980,000 - 1´020,000 | S.U. | - |
Packaging & Availability
- Package
Aluminum containers of 1, 5, 10 or 25 kg or plastic containers of high density with lock ring of 5, 20, 50 and 180 kg. Each package must have a label that indicates the product identification, lot number, net weight, production date and expiry date.
Storage & Handling
- Storage
Store in original container closed hermetically, in a fresh place, dry, protected from the dust, the direct light and heat sources.
- Shelf Life
Shelf life is one year if keep as indicated. Shake well before using.