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Grupo Tecnaal Jalapeño Style Hot Pepper Oleoresin

Jalapeno Style Hot Pepper Oleoresin Obtained by the extraction of solvent from the fruit of Jalapeño Chile with subsequent desolventization in a vacuum at low temperatures to preserve odor, color and flavor. The product may show sediment after a long storage period. Soluble in oils, partially soluble in alcohol and insoluble in water.

Ingredient Name: Pepper Oleoresin

Flavor: Chili Pepper

Labeling Claims: Natural, Naturally Derived, Organic

Physical Form: Liquid

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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Applications

Flavoring agent. It is widely used in all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.

Properties

Physical Form
Solubility
Appearance
Viscous liquid.
Odor
Characteristics to jalapeño.
Typical Properties
ValueUnitsTest Method / Conditions
Density (20°C)min. 0.900--
Scoville Units290,000 - 310,000S.U.-

Packaging & Availability

Package

Aluminum containers of 1, 5, 10, 25 kg or high-density plastic containers with security ring of 5, 20, 50 and 180 kg. Each container must contain product identification, batch number, net weight, production date, expirationdate.

Storage & Handling

Storage

Stored in their original container, closed hermetically, in a fresh place, dry, protected from the dust, the direct light and heat sources.

Shelf Life

Shelf life is one year if keep as indicated. Shake well before using.