Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Flavoring agent. It is widely used in all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product.
Properties
- Physical Form
- Solubility
- Appearance
- Viscous liquid.
- Odor
- Characteristics to jalapeño.
- Typical Properties
Value | Units | Test Method / Conditions | |
Density (20°C) | min. 0.900 | - | - |
Scoville Units | 290,000 - 310,000 | S.U. | - |
Packaging & Availability
- Package
Aluminum containers of 1, 5, 10, 25 kg or high-density plastic containers with security ring of 5, 20, 50 and 180 kg. Each container must contain product identification, batch number, net weight, production date, expirationdate.
Storage & Handling
- Storage
Stored in their original container, closed hermetically, in a fresh place, dry, protected from the dust, the direct light and heat sources.
- Shelf Life
Shelf life is one year if keep as indicated. Shake well before using.