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p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic and fruits. P-Coumaric Acid is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging as weel as an effective anti-microbial against E. coli and S. aureus. When applied in cosmetic products, it also has skin lightening effect.

Hydroxytyrosol is a powerful antioxidant that has been part of the diet of populations from the Mediterranean Basin for millennia. In recent years, the traditional Mediterranean diet has received an increasing amount of attention for its protective effects against heart disease, certain cancers, skin ailments and a good number of today’s stress and aging related health problems. That protective function comes in large part from the antioxidant polyphenols at the basis of this kind of diet.

Niacinamide (Vitamin B3, Vitamin PP) is a very stable vitamin which offers a wide range of benefits. Niacinamide is a component of NAD and NADP, essential coenzymes in ATP production, also having a central role in DNA repair and skin homeostasis.

Caffeic Acid is a natural phenolic compound initially found in plants. As a nature antioxidant and bioactive ingredients it is commonly used for pharmaceutical, cosmetics, dermatology and esthetic.