- Functions:Lightening Agent, Antioxidant, Anti-Microbial Agent
- Ingredient Origin:Fermentation
- Labeling Claims:Non-Mutagenic, Clean Label, Reprotoxic substance-free, Natural, Non-Carcinogenic, Non-GMO
- Certifications & Compliance:REACH (Europe)
- Benefit Claims:High Purity, UV Absorption, Age & Dark Spot Reduction, Antioxidant Properties, Lightening Effect, Free Radical Scavenging, Antimicrobial
p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic and fruits. P-Coumaric Acid is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging as weel as an effective anti-microbial against E. coli and S. aureus. When applied in cosmetic products, it also has skin lightening effect.