Products

Heartland Mill Whole Wheat Flour on natural stone mills from a blend of our strongest hard red wheats.

Heartland Mill Golden Buffalo is milled from the same blend of high protein wheat as whole wheat flour. Golden Buffalo is rich in flavor and nutrition, but yields a lighter colored, sweeter loaf than does whole wheat.

Heartland Mill Baker’s Patent is milled from hard red winter wheat, but, due to the different milling techniques employed, it is slightly lower in protein and ash than either UBUE or UBAP.

Heartland Mill Stone Ground Whole Wheat Flour is 100% whole grain flour milled on natural stone mills.

Heartland Mill Strong Bread Flour is approximately 12.5% protein and is ideal when your dough needs extra strength. We recommend it in combination with rye flour and in multi-grain loaves.

Heartland Mill Bolted Turkey Wheat Flour is Milled from the heirloom wheat as the whole wheat flour on the same stone mills. Sifted to remove the coarsest bran particles.

Heartland Mill Type 65 Turkey Flour Type 65 refers to the ash level of the flour, based on the French system of classifying flours. This is a roller milled flour, only slightly less refined than All Purpose flour. Unmalted, this flour contains only heirloom Turkey wheat.

Heartland Mill All Purpose Flour is addition of malted (sprouted and dried) barley flour to adjust the alpha-amylase level to enhance fermentation, flavor, and crust coloration.