Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
- Nutrition Facts
Basic Components Calories 364.00 Calories from fat 8.82 Calories from Saturated fat 1.40 Protein 11.00 g Carbohydrates 76.31 g Dietary Fiber 2.70 g Soluble Fiber 0.89 g InSoluble Fiber 1.81 g Sugar - Total 0.27 g Other Carbs 73.34 g Fat - Total 0.98 g Saturated Fat 0.16 g Mono Fat 0.09 g Poly Fat 0.41g Trans Fatty Acids 0g Cholesterol 0 mg Water 11.92 g Ash 0.47 g Kilojoules 1523.00 Vitamins Riboflavin-B2 0.04 mg Niacin-B3 1.25 mg Niacin Equiv. 3.37 mg Vitamin-B6 0.04 mg Biotin 1.02 mcg Vit E Alpha-Tocopherol 0.06 mg Vit E-Alpha Equiv. 0.06 mg Vitamin E IU 0.09 IU Vitamin E mg 0.06 mg Folate 26.00 mcg Folate DFE 26.00 mcg Vitamin K 0.30 mcg Pantothenic Acid 0.44 mg Minerals Calcium 15.00 mg Copper 0.14 mg Iodine 10.20 mcg Iron 1.17 mg Magnesium 22.00 mg Manganese 0.68 mg Phosphorus 108.00 mg Potassium 107.00 mg Selenium 33.90 mcg Sodium 2.00 mg Zinc 0.70 mg Saturated Fats 16:0-Palmitic 0.15 g 18:0-Stearic 0.01 g Mono Fats 18:1-Oleic 0.09 g Poly Fats 18:2-Linoleic 0.39 8 18:3-Linolenic 0.028 Other Fats Omega 3 Fatty Acids 0.02 g Omega 6 Fatty Acids 0.39 g Amino Acids Alanine 0.33 g Arginine 0.42 g Aspartate 0.44 g Cystine 0.22 g GlutamateGlycine 3.48 g Histidine 0.37 g Isoleucine 0.23 g Leucine 0.36 g Lysine 0.71 g Methionine 0.23 g Phenylalanine 0.18 g Proline 0.52 g Serine 1.20 g Threonine 0.52 g Tryptophan 0.28 g Tyrosine 0.13 g Valine 0.31 g 0.41 g
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applications
It is ideal for finer loaf breads, yeast-risen pastries, and laminated dough.
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Total Weight: 100.00 g (3.53 oz-wt.)
Serving Size: 100.00 g (3.53 oz-wt.)
Serves: 1.00