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Henry Lamotte Oils GmbH Safflower Oil

Safflower Oil is obtained from the seeds of the safflower (Carthamus tinctorius L.), which belongs to the aster or sunflower family (Asteraceae). The seeds have an oil content of approximately 30 percent. Originally widespread across an area ranging from Egypt and the Middle East to Central Europe, today the safflower is mainly cultivated in the United States, Central America, Argentina and Australia.

INCI Name: Carthamus Tinctorius (Safflower) Seed Oil

Ingredient Name: Safflower Seed Oil

Chemical Name: Safflower Oil

Functions: Fat & Oil, Food Additive, Intermediate, Skin Protectant

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Identification & Functionality

Chemical Name
Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Base Chemicals Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
8001-23-8
Ingredients
Safflower Seed Oil
EC No.
232-276-5
Product Composition
  • Especially high in essential linoleic acid (C18:2)
  • Contains natural vitamin E

Features & Benefits

Benefit Claims
Food Ingredients Features

Applications & Uses

Color Cosmetic Applications
Food & Nutrition Applications
Skin Care Applications
Product Applications
  • Food

 

An excellent oil for dietary foods or salads

  • Cosmetics
  1. Ideal for use in cosmetics for oily skin
  2. Quickly absorbs into the skin
  • Pharmaceuticals.
  1. Used in dermatological products
  2. Helps sustain a normal blood cholesterol level
  • Animal Nutrition & care

Beneficial ingredient in high-quality animal nutrition

  • Chemistry & technology

Well suited as a raw material for paints and lubricants

Properties

Physical Form

Regulatory & Compliance