Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Ginseng (Panax Ginseng) is a perennial herb of the Araliaceae, which is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia."PANAX"comes from the Greek word, meaning"to cure all diseases". Its root can be used medicinally. It can regulate the central nervous system, improve heart function, strengthen the body's immune function, and also has anti-tumor and antioxidant effects. The main component of ginseng is ginsenoside. Ginseng roots mainly contain Rg1, Re, Rf, Rb1, Rc, Rb2, Rd.
- Function of Organic Panax Ginseng Extract
- To enhance immune system's function and have the immune activity to fight and help to fight against tumors.
- To suppress the melanin production, to make the skin smooth, soft and elastic and to delay senescence.
- To lower blood sugar and to regulate blood cell generation.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Skin Care Applications
- Applications
- Food
- Health Care Products
- Daily Necessities
- Cosmetics
- Functional Drink
Properties
- Physical Form
- Appearance
- It should be light yellow fine powder, with special odor and taste, without obvious visible impurities.
- Typical Properties
- Microbiological Values
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Botanical Part Used | Root | - | - |
| Loss On Drying | max. 5.0 | % | ChP<0831> |
| Ash Content | max. 5.0 | % | Ch.P<2302> |
| Particle Size (80 Mesh Sieve) | min. 95.0 | % | Ch.P<0982> |
| Bulk Density | 0.37 - 0.60 | G/Ml | Enterprise method |
| Tap Density | 0.55 - 0.90 | G/Ml | Enterprise method |
| Value | Units | Test Method / Conditions | |
| TABC | max. 1000 | cfu/g | Ch.P<1105> |
| TMYC | max. 100 | cfu/g | Ch.P<1105> |
| E. Coli | Absent | /10g | Ch.P<1106> |
| Salmonella | Absent | /10g | Ch.P<1106> |
| Value | Units | Test Method / Conditions | |
| Ginsenosides | 1 - 20 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Heavy Metals | max. 10 | ppm | Ch.P<0821> |
| Lead Content | max. 1.0 | ppm | Ch.P<2321> |
| Arsenic Content | max. 0.5 | ppm | Ch.P<2321> |
| Mercury Content | max. 0.1 | ppm | Ch.P<2321> |
| Cadmium Content | max. 0.2 | ppm | Ch.P<2321> |
Regulatory & Compliance
Technical Details & Test Data
- Flow Chart
Storage & Handling
- Shelf Life
- 36 months
- Storage
Keep it sealed in cool and dry place, guard against damp.