Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394)

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Brand: Naturex (607 products)

Ingredient Name: Panax Ginseng Roots Extract Powder

Active Component: Ginsenosides

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Ginsenosides
Ingredient Name: Panax Ginseng Roots Extract Powder
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups
Equivalence Statement: 1 kg of product is made from an average of 2.1 kg of dry panax ginseng red roots.

Properties

Physical Form

Solubility

Appearance

Tan to brown granular

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.55 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 20 Mesh)	min. 95.0	%	Sieve (CQ-MO-023)
Particles (Passing through max. 80 Mesh)	max. 40.0	%	Sieve (CQ-MO-023)
Particles (Passing through max. 100 Mesh)	max. 10.0	%	Sieve (CQ-MO-023)
Ginsenoside F11	max. 0.50	%	HPLC (CQ-MO-532)
Total Ginsenosides	min. 7.0	%	HPLC (CQ-MO-208)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1	max. 2	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	43 - 60	%	-
Corn Maltodextrin	40 - 55	%	-
Silicon Dioxide Content	0.0 - 2	%	-

Note

Micro Testing Principles Low micro load, intrinsically stable.
Guaranteed limits. Testing not applicable.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.