Naturex Panax Ginseng Root PE 2% WS QF (DC240208)

Identification & Functionality

Ingredient Name: Panax Ginseng Roots Extract Powder
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Dairy
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Functional Beverages,
Yogurt
Use Level: 0.1% (Pharma), 0.15% (Carbonated Soft Drinks), 0.15% (Flavoured Alcoholic Beverages), 0.15 - 0.5% (Water), 0.15% (Yoghurt/Yoghurt Drinks)

Properties

Physical Form: Powder,
Solid
Solubility: Water Soluble
Appearance: Beige to dark beige powder
Parameters for Positive Release
Parameters not Routinely Tested
Composition
Note: Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.

Heavy metals: Conform to regulatory requirements.

	Value	Units	Test Method / Conditions
Loss on Drying	max. 5.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 100.0	%	Sieve (CQ-MO-023)
pH	4.0 - 4.7	—	pH meter(CQ-MO-123)-2% in dist. water
Ash Content	max. 5	%	Oven (CQ-MO-049)
Turbidity	max. 40	NTU	Turbidimeter (MO-458)-0.5% in dist water
Insoluble Material	max. 20,000.00	mg/kg	Gravimetric analysis (CQ-MO-649)
Ginsenoside (Rb1)	0.28 - 0.84	%	HPLC (CQ-MO-208)
Ginsenoside (Rb2)	0.20 - 0.70	%	HPLC (CQ-MO-208)
Ginsenoside (Rc)	0.22 - 0.67	%	HPLC (CQ-MO-208)
Ginsenoside (Rd)	0.11 - 0.45	%	HPLC (CQ-MO-208)
Ginsenoside (Re)	0.07 - 0.39	%	HPLC (CQ-MO-208)
Ginsenoside (Rf)	0.02 - 0.15	%	HPLC (CQ-MO-208)
Ginsenoside (Rg1)	0.05 - 0.20	%	HPLC (CQ-MO-208)
Total Ginsenosides	2.0 - 2.5	—	HPLC (CQ-MO-208)
Coliforms	max. 10	per gram	ISO 4832: 2006
Heat Resistant Mold Spores	Negative	/10g	IFU 4: 1996
Total Plate Count	max.1,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 50	per gram	ISO 21527: 2008
Thermophilic Acidophilic Bacteria	Negative	—	GC (CQ-MO-168)
Residual Solvents	max. 5,000 mg/kg	—	—
Gluten Content	max. 10	mg/kg	—

	Value	Units	Test Method / Conditions
Bulk Density	0.40 - 0.60	g/ml	Graduated cylinder (CQ-MO-257)
Escherichia coli	Negative	per gram	ISO 7251: 2005
Enterobacteriaceae	Negative	per gram	ISO 21528-1: 2017
Listeria Monocytogen Content	Negative	/25g	ISO 11290-1: 2017
Salmonella	Negative	/25g	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Aflatoxine B1	max. 2	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4	μg/kg	—
Ochratoxin A	max. 3	μg/kg	—
Arsenic Content	max. 0.30	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 0.05	mg/kg	—
Mercury Content	max. 0.05	mg/kg	—
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

	Value	Units	Test Method / Conditions
Corn Maltodextrin	85 - 95	Wt %	—
Natural Extract	5 - 15	Wt %	—

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life: 728 days
Storage Condition: Storage conditions: Dry, preferably full, hermetically sealed.

Temperature conditions: Ambient / 10-30°C (50-85°F).

Handling: Protect against light.

Knowde Enhanced TDS