company tower banner
Herba Ingredients Company Logo

Herba Ingredients Quick Cooking (Parboiled Rice)

Herba Ingredients parboiled rice can be cooked and served just as you would white or brown rice. Parboiled rice carries more nutrients than regular white rice. In order to obtain parboiled or converted rice, we do not remove the hull before boiling it. Only after the complete grain is soaked, steamed and dried do we remove the hull. Benefits of parboiled riceThe steaming enables the rice to absorb nutrients. Parboiled rice contains a substantial amount of carbohydrates and fiber. Parboiled rice is also rich in niacin vitamin B-6, calcium, iron, magnesium, potassium, zinc.

Ingredient Name: Rice, Parboiled

Labeling Claims: Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, IFS Certified, Kosher

Features: Easy To Use, Fiber Enrichment, Rich in Minerals, Rich in Vitamins

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Rice, Parboiled
Technologies

Features & Benefits

Features and benefits
  • Rice occupies a privileged place in the “Food Pyramid”, which is completely justified as it provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Giving the fact that our rice ingredients are hypo-allergenic and completely natural, the use in different food systems is very complementary and embraces todays essential food trends such as naturalness, clean label, free from, wholegrain, organic, and health.
  • Rice provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Apart from its clean aspect, rice is one of the only food staples with an enormous gene pool of very locally driven varieties all over the world, providing potential for natural derived functionality. Therefore, our ingredients are used for various functional targets as stabilizer, binder, thickener, whitening agent, carrier, fiber, etc.
  • Organic
  • Gluten Free
  • Non-GMO

Applications & Uses

Applications
  • Baby food & infant nutrition
  • Bakery
  • Batters, breadings & coatings
  • Beverages
  • Carrier & bulking systems
  • Cereals & bars
  • Confectionery
  • Dairy & desserts
  • Dressings, soups & sauces
  • Fruit preparations
  • Gluten free products
  • Meat, fish & analogs
  • Pasta
  • Ready meals
  • Snacks
  • Rice cakes
Focus on Infant foods
  • Rice ingredients have historically been used as basic components in baby food due to its nutritional composition, digestibility and hypo-allergenicity.
  • Each year our agronomical teams grow big parcels of rice in specific selected areas where state-of-the-art agronomical practices are applied during the whole cultivation cycle, from seed generation till harvest. In this way we are very proud to be able to grow top quality rice, with very low levels of heavy metals and pesticides residues, offer full traceability, and with European origin. These rice volumes are integral used for the manufacture of premium baby food rice ingredients, enabling us to offer only the best for infant nutrition purposes.

Regulatory & Compliance

Certifications & Compliance
Certificates
  • IFS, Halal, Kosher, and Bio certificates available.