Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Active Ingredients
- Flavonoids, Saponins, Caretonoids &Natural vitamins
- Ingredients
- Spinach
- Product Families
- Source
Leaves & Seeds
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
Hemorrhages, Ulcers
Properties
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
Yeast & Mold Count | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Untapped Bulk Density | 0.3-0.5 | gm/ml | — |
Tapped Bulk Density | 0.4-0.7 | gm/ml | — |
Particle Size (Pass Through 40 Meh) | min. 100 | % | — |
Loss on Drying | max. 5.0 | — | — |
Value | Units | Test Method / Conditions | |
Total Heavy Metal | max. 10 | ppm | — |
Cadmium Content | max. 1.0 | ppm | — |
Mercury Content | max. 1.0 | ppm | — |
Arsenic Content | max. 2.0 | ppm | — |
Lead Content | max. 1.0 | ppm | — |