Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Coffee Bean Extract
- Technologies
- Product Families
- Source
Coffee bean seeds
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
Weight management
Properties
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | — |
Yeast & Mold Count | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Identification | By TLC | — | — |
Residue On Ignition | max. 10.0 | %w/w | — |
Water Soluble Extractives | min. 95 | %w/w | — |
Alcohol Soluble Extractive (95% V/V Alcohol) | min. 60.0 | %w/w | — |
Loose Bulk Density | 0.25-0.65 | g/ml | — |
Tapped Bulk Density | 0.35-0.85 | g/ml | — |
Sieve Test (#60 Mesh) | min. 95 | %w/w | — |
Assay Chlorogenic Acid (Dry Basis) | min. 50.0 | % w/w | HPLC |
Caffeine (Dry Basis) | max. 2.0 | % w/w | — |
Loss on Drying | max. 5.0 | %w/w | — |
Value | Units | Test Method / Conditions | |
Cadmium Content | max. 0.3 | ppm | — |
Mercury Content | max. 0.1 | ppm | — |
Arsenic Content | max. 1.0 | ppm | — |
Lead Content | max. 5.0 | ppm | — |