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Herbochem Coffea Arabica

Coffea Arabica is a light brown colored hygroscopic fine powder with characteristic odor.

Ingredient Name: Coffee Bean Extract

Active Component: Chlorogenic Acid

Physical Form: Powder, Solid

Functions: Weight Management Ingredient

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Identification & Functionality

Active Component
Chemical Family
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Coffee Bean Extract
Source

Coffee bean seeds

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Application

Weight management

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000cfu/g
Yeast & Mold Countmax. 100cfu/g
Specifications
ValueUnitsTest Method / Conditions
IdentificationBy TLC
Residue On Ignitionmax. 10.0%w/w
Water Soluble Extractivesmin. 95%w/w
Alcohol Soluble Extractive (95% V/V Alcohol)min. 60.0%w/w
Loose Bulk Density0.25-0.65g/ml
Tapped Bulk Density0.35-0.85g/ml
Sieve Test (#60 Mesh)min. 95%w/w
Assay Chlorogenic Acid (Dry Basis)min. 50.0% w/wHPLC
Caffeine (Dry Basis)max. 2.0% w/w
Loss on Dryingmax. 5.0%w/w
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium Contentmax. 0.3ppm
Mercury Contentmax. 0.1ppm
Arsenic Contentmax. 1.0ppm
Lead Contentmax. 5.0ppm