- Chemical Name:Agarose
- CAS Number:9012-36-6
- Functions:Electrophoresis Gel, Gelling Agent
- Physical Form:Powder, Gel, Solid
Is the agarose with the highest molecular sieving capacity; able to separate fragments of very small size with differences of few base pairs. Its gelling / melting temperatures are found in the Low Melt agarose range. Its low viscosity allows to prepare gels of high concentration and therefore increase its sieving capacity.