Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Red Quinoa
- Technologies
Features & Benefits
- Product Highlights
- In 2017 this South American favorite was grown in Somerset for the first time. With a distinctively nutty flavor and striking rich color it makes a great contrast to white quinoa, either alone or mixed together.
- Red quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white quinoa.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Instructions
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 1501.0 | kJ/100g | — |
| Fat Content | 6.7 | g/100g | — |
| Fat (of Which Saturates) | 0.7 | g/100g | — |
| Carbohydrate Content | 55.2 | g/100g | — |
| Carbohydrate (of Which Sugars) | 3.5 | g/100g | — |
| Fibre Content | 10.6 | g/100g | — |
| Protein Content | 13.5 | g/100g | — |
| Salt Content | 0.0 | g/100g | — |
Technical Details & Test Data
- Allergens Information
No Allergens.
Packaging & Availability
- Size
500g to 25kg