Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Barley
- Technologies
Features & Benefits
- Features
- Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soybeans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
- Suitable for vegans.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Cooking Instructions
- Add intensely flavored malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
- Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavor.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Energy | 500.0 | kJ/100g | — |
| Fat Content | 1.7 | g/100g | — |
| Fat (of Which Saturates) | 0.5 | g/100g | — |
| Carbohydrate Content | 19.1 | g/100g | — |
| Carbohydrate (of Which Sugars) | 2.7 | g/100g | — |
| Fibre Content | 5.2 | g/100g | — |
| Protein Content | 4.2 | g/100g | — |
| Salt Content | 8.5 | g/100g | — |
Technical Details & Test Data
- Allergens Information
Contains Barley (Gluten), Wheat (Gluten).
Packaging & Availability
- Packaging
Packed in recyclable glass jar with metal lid.
Storage & Handling
- Storage
Keep refrigerated and use within 4 weeks of opening.