Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Monk Fruit Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Clear sweet
- Odor
- No unusual odor
- Appearance
- Fine White granular powder
- Microbiological Values
- Nutritional Information
- Specifications
- Nutrition Facts
- 1. Total Carbohydrate is by addition 2. Mogrosides,Erythritol are included in Total Carbohydrate
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat Content | 0 | gram | — |
| Saturated Fat | 0 | gram | — |
| Trans Fat Content | 0 | gram | — |
| Fatty Acid Content | 0 | gram | — |
| Cholesterol Content | 0 | mg | — |
| Sodium Content | 16 | mg | — |
| Total Carbohydrate Content | 98.5 | gram | — |
| Dietary Fibre | 0 | gram | — |
| Total Sugars Content | 0 | gram | — |
| Added Sugars | 0 | gram | — |
| Sugar Alcohol | 98.5 | gram | — |
| Proteins Content | 0 | gram | — |
| Calcium Content | 9.5 | mg | — |
| Iron Content | 5 | mg | — |
| Value | Units | Test Method / Conditions | |
| Particle Size | 30-60 | mesh | — |
| Moisture Content | max. 5.0 | % | — |
| Assay Content (to Sugar) | 1:1 | — | — |
| Arsenic Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Lead Content | max. 1.0 | ppm | — |
| Lead Content | max. 1 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Heavy Metals Content | max. 10 | mg/kg | — |
| Total Plate Count | max. 1000 | cfu/g | — |
| Coliform | max. 30 | MPN/100g | — |
| E. Coli | Negative | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months