Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Inulin, Agave
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White powder
- Odor
- Neutral odor
- Taste
- Clear sweet
- Microbiological Values
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Yeast & Mold Count | max. 100 | UFC/g | — |
Value | Units | Test Method / Conditions | |
Calories Content | 392 | kcal | — |
Ash Content | 0.5 | gram | — |
Proteins Content | 0 | gram | — |
Dietary Fiber | 7 | gram | — |
Total Fat Content | 0 | gram | — |
Saturated Fat | 0 | gram | — |
Trans Fat Content | 0 | gram | — |
Polyunsaturated Fat Content | 0 | gram | — |
Omega 3 Fat Content | 0 | mg | — |
Monounsaturated Fat Content | 0 | gram | — |
Total Carbohydrate Content | 98 | gram | — |
Sodium Content | 0 | mg | — |
Cholesterol Content | 0 | gram | — |
Folate | 0 | ug | — |
Thiamine (B1) Content | 0 | mg | — |
Riboflavin (B2) Content | 0 | mg | — |
Niacin (B3) Content | 0 | mg | — |
Yridoxine (B6) Content | 0 | mg | — |
Cyano-Cobalamine(B12) | 0 | mg | — |
Vitamin C Content | 0 | mg | — |
Vitamin E Content | 0 | mg | — |
Vitamin A Content | 0 | ug | — |
Potassium Content | 0 | mg | — |
Calcium Content | 0 | mg/100g | — |
Iron Content | 0 | mg/100g | — |
Magnesium Content | 0 | mg | — |
Zinc Content | 0 | mg | — |
Selenium Content | 0 | ug | — |
Value | Units | Test Method / Conditions | |
Moisture Content | 0.5-3.0 | % | — |
Ash Content | max. 0.5 | % | — |
Fructose Content | 78.0-84.0 | % | — |
Glucose Content | max. 10.0 | % | — |
Saccharose Content | max. 5.0 | % | — |
Inulin Content | min. 4.0 | % | — |
Total Carbohydrate Content | min. 98.0 | % | — |
Other Carbohydrates Content | max. 2.0 | % | — |
Total Bacteria Count | max. 2500 | UFC/g | — |
Coliform | Negative | per gram | — |
Regulatory & Compliance
- Certifications & Compliance