Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Xylitol
- Food Additive Number
- E 967, INS 967
- Technologies
- Product Families
- Molecular Formula
- C5H12O5
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Odorless
- Appearance
- White crystalline powder
- Taste
- Sweet and cool taste
- Microbiological Values
- Nutritional Information
- Specifications
- Nutrition Facts
- 1. Xylitol is free from colors, anti-oxidants and preservatives.
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | Negative | per gram | — |
| Value | Units | Test Method / Conditions | |
| Total Fat Content | 0 | gram | — |
| Saturated Fat | 0 | gram | — |
| Trans Fat Content | 0 | gram | — |
| Fatty Acid Content | 0 | gram | — |
| Cholesterol Content | 0 | mg | — |
| Sodium Content | max. 0.004 | mg | — |
| Total Carbohydrate Content | 99.8 | gram | — |
| Dietary Fibre | 0 | gram | — |
| Total Sugars Content | 0 | gram | — |
| Polyolys Content | min. 98.5 | gram | — |
| Gluten Content | None | — | — |
| Proteins Content | 0 | gram | — |
| Calcium Content | None | — | — |
| Iron Content | None | — | — |
| Value | Units | Test Method / Conditions | |
| Melting Point | 92-96 | ° | — |
| pH (10% w/v solution) | 5.0-7.0 | — | — |
| Loss on Drying | max. 0.20 | % | — |
| Ash Content | max. 0.1 | % | — |
| Assay Content (on dry basis) | 98.5-101.0 | % | — |
| Reducing Sugar (as glucose) | max. 0.2 | % | — |
| Heavy Metals Content | max. 0.3 | mg/kg | — |
| E. Coli | Negative | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months