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HORST FC BRÜGGEMANN Handelsgesellschaft mbH is an international company for food additives. HORST BRÜGGEMANN Import - Export, which was founded in 1981, became today's HORST FC BRÜGGEMANN Handelsgesellschaft mbH in 1986 . We started our activity with the import of guar gum, which we sell under our registered trademark HANSACOLL ® . In 1983 we took over the representation of the US American group FMC Corporation, Philadelphia, especially for the marketing of food phosphates in Germany and other European countries.

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HANSACOLL Guar Gum Powders are standarized natural hydrcolloides of high purity. 
All grades are GMO free, produced in modern plants according to ISO 9000/9002 and GMP 
(Good Manufacturing Practices) all well as under HACCP conditions. 
HANSACOLL Guar Gum Powders belong to the group of Galactomanans with unique 
thickening and binding properties both in cold and hot water systems in very low concentrations. 
The multi-functional of Guar Gum give it an outstanding technical and commercial position, not 
only in food application. 

HANSACOLL

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

HANSACOLL® HV 200

Hansacoll® Xanthan 200 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes.

HANSACOLL® XANTHAN 200

Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.

HANSACOLL® LBG 2600

Hansacoll® MV 200 is a guar gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 3.5 to 4.0 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® MV 200 is found in soups, sauces, marinades and functional foods.

HANSACOLL® MV 200

Hansacoll® Carrageen-refine is a natural gelatin made from seaweed that appears as a white-yellow powder with a neutral odor and taste. This product is used as a suspender and emulsifier in meat products, as a stabilizer in ham injection and for fat replacement in convenience foods.

HANSACOLL® Carrageen-refine

Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 3000 cps. Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.

HANSACOLL® LBG 3000

Hansacoll® Carrageenan Semi-Refinded is a natural gelatin made from seaweed that appears as a white-yellow colored powder with a neutral odor and taste. This product is used for the thickening and stabilizing of food. Hansacoll® Carrageen-Refine E407a can be found in cake icing, desserts, delicatessen and meat products.

HANSACOLL® Carrageenan semi-refinded

Horst F. C.

HORST FC BRÜGGEMANN Handelsgesellschaft mbH is an international company for food additives. HORST BRÜGGEMANN Import - Export, which was founded in 1981, became today's HORST FC BRÜGGEMANN Handelsgesel

Horst F. C. - Knowde

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HANSACOLL® LBG 2600 Technical Data Sheet (German)

HANSACOLL® LBG 2600 Technical Data Sheet (German) - Horst F. C.

Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or t

HANSACOLL LBG 2600 - Horst F. C. - Locust Bean Gum - Powder

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	Value	Units	Test Method / Conditions
Ash (900 ° C)	Max. 1.0	%	—
Humidity	Max. 14	%	—
Molds	Max. 200	%	—
Rubber content	Max. 75	—	—
Viscosity (2h / 25 ° C)	approx. 2,600	cps	—

	Value	Units	Test Method / Conditions
Total Germ Count	max. 2,500	%	—

HANSACOLL® LBG 2600

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