- Ingredient Name:Carob Bean Gum
- Functions:Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
- Labeling Claims:GMO-free, Non-GMO, Allergen-free
- Physical Form:Powder, Solid
- Features:Neutral Taste, Creamy Mouthfeel
- End Uses:Desserts, Salad Dressing, Dairy Products, Soups
Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.