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HANSACOLL

Horst F. C. Brand

Supplier:Horst F. C.

Products:7

HANSACOLL Guar Gum Powders are standarized natural hydrcolloides of high purity. All grades are GMO free, produced in modern plants according to ISO 9000/9002 and GMP (Good Manufacturing Practices) all well as under HACCP conditions. HANSACOLL Guar Gum Powders belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application.

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HANSACOLL® HV 200

Ingredient Name:Guar Gum
Functions:Thickener, Binder
Labeling Claims:Non-GMO, Allergen-free, Kosher, GMO-free
Certifications & Compliance:Kosher, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder
Features:Neutral Taste

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

HANSACOLL® XANTHAN 200

Functions:Thickener, Viscosity Modifier, Stabilizer
Physical Form:Powder, Solid
Features:Neutral Taste
End Uses:Salad Dressing, Sauces

Hansacoll® Xanthan 200 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes.

HANSACOLL® MV 200

Ingredient Name:Guar Gum
Functions:Thickener, Binder
Labeling Claims:Non-GMO, Allergen-free, Kosher, GMO-free
Certifications & Compliance:Kosher, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Solid, Powder
Features:Neutral Taste

Hansacoll® MV 200 is a guar gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 3.5 to 4.0 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® MV 200 is found in soups, sauces, marinades and functional foods.

HANSACOLL® LBG 3000

Ingredient Name:Carob Bean Gum
Functions:Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:GMO-free, Non-GMO, Allergen-free
Physical Form:Powder, Solid
Features:Neutral Taste, Creamy Mouthfeel
End Uses:Desserts, Salad Dressing, Dairy Products, Soups

Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 3000 cps. Hansacoll® LBG 3000 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.

HANSACOLL® Carrageen-refine

Ingredient Name:Carrageenan
Functions:Thickener, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:Solid, Powder
Features:Stabilizing, Neutral Taste

Hansacoll® Carrageen-refine is a natural gelatin made from seaweed that appears as a white-yellow powder with a neutral odor and taste. This product is used as a suspender and emulsifier in meat products, as a stabilizer in ham injection and for fat replacement in convenience foods.

HANSACOLL® Carrageenan semi-refinded

Ingredient Name:Carrageenan
Functions:Stabilizer, Thickener, Emulsifier
Features:Neutral Taste

Hansacoll® Carrageenan Semi-Refinded is a natural gelatin made from seaweed that appears as a white-yellow colored powder with a neutral odor and taste. This product is used for the thickening and stabilizing of food. Hansacoll® Carrageen-Refine E407a can be found in cake icing, desserts, delicatessen and meat products.

HANSACOLL® LBG 2600

Ingredient Name:Carob Bean Gum
Functions:Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
Labeling Claims:GMO-free, Non-GMO, Allergen-free
Physical Form:Powder, Solid
Features:Neutral Taste, Creamy Mouthfeel
End Uses:Desserts, Salad Dressing, Dairy Products, Soups

Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is a locust bean gum that appears as a white to yellowish colored powder with a characteristic odor and taste. This product is used as a stabilizer or thickening agent that gives a smooth, thick and creamy mouth feel to food products. It has a viscosity of approximately 2600 cps. Hansacoll® LBG 2600 Johannisbrotkernmehl (E410) is found in salad dressing, soups, desserts and dairy products.

Knowde Brand Summary

Identification

Ingredient Name: Carob Bean Gum,
Carrageenan,
Guar Gum
Technologies: Food Ingredients
Product Families: Functional Additives
Binders & Disintegrants
Texture & Consistency
Emulsifiers,
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners
Food Ingredients Functions: Binder,
Emulsifier,
Mouthfeel Improvement,
Stabilizer,
Thickener,
Viscosity Modifier

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Kosher,
Non-GMO

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Juice & Juice Drinks
Food
Bakery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Meat Substitutes,
Savory & Culinary
Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Dairy Products,
Desserts,
Functional Foods,
Meat Substitutes,
Salad Dressing,
Sauces,
Savory Products,
Soups,
Toppings