Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum
- Food Additive Number
- E 410, INS 410
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White Yellowish
- Odor
- Species
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Lead Content | max. 5 | — | — |
Ash (900 ° C) | Max. 1.0 | % | — |
Cadimum Content | max. 0.1 | — | — |
Copper Content | max. 3 | — | — |
Humidity | Max. 13 | % | — |
Manganese Content | max. 0.03 | % | — |
Molds | max. 100 | % | — |
Rubber content | Max. 78 | — | — |
Viscosity (1% solution, 86-89 ° C Brookfield Viscometer RVF Spindle No. 32h / 25 ° C)) | min. 3,000 | cps | — |
Value | Units | Test Method / Conditions | |
Total Germ Count | max. 5000 | % | — |