Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White To Cream Free Flowing Powder
- Odor
- Neutral
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash | max. 12 | % | — |
Loss on Drying | 6 - 14 | % | — |
Molds | max. 100 | % | — |
ph-Value (1 %) | 6,0 - 8,0 | — | — |
Total Heavy Metals | max. 200 | g | — |
Viscosity (1% Xanthan Gum in 1% KCL Brookfield, LVTD Spindle 3,60rpm,25°C) | 1.200 - 1.600 | cps | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 2000 | % | — |