Products

Hungrana Native corn starch is a carbohydrate used as a functional ingredient in human nutrition to provide energy for brain and muscle function. It can be found in various cereals, vegetables, pasta, breads, rice, potatoes. At Hungrana, we produce during the wet processing of maize, without modification, the so-called native corn starch, which is a white or cream-colored, free of foreign taste and odor, a fine homogeneous powder that can also be consumed by gluten-sensitive people.

Hungrana Isocugar is a high fructose syrup obtained by enzymatic hydrolysis, purification and thickening of corn starch. An aqueous solution of glucose (glucose), fructose (fructose) and higher sugars, depending on the type. Depending on the ratio of glucose to fructose, it is called glucose-fructose, or fructose-glucose syrup. Isosugar is a high-calorie sugar syrup that is one hundred percent a natural sweetener and a perfect substitute for granulated sugar.

Hungrana Glucose is a syrupy, viscous, clear, colorless, less sweet-tasting aqueous solution of various sugar molecules prepared by the enzymatic hydrolysis of starch extracted from maize. In doing so, the long chains of glucose molecules bound in the starch chain are broken down into shorter chains. This process results in a mixture of sugars (glucose syrup).

Hungrana Dextrose commonly known as glucose, is one of the simplest carbohydrates. Its importance in biological processes is fundamental: cells utilize it as a source of energy and metabolites. The fastest "instant" energy source. Due to the rapid absorption of glucose, it suddenly increases blood sugar and insulin levels, which favors the “pumping” of nutrients into the muscle.