Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Konjac Gum
- Food Additive Number
- E 425, INS 425
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- White Powder
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 2000 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Glucomannan (Calculated on dry basis) | min. 80.0 | % | - |
Viscosity (30°C,12rpm,No.4 spindle,1% solution) | ≥28000mpas | - | - |
pH (1% solution) | 6.0-8.0 | - | - |
Moisture content | max. 10 | % | - |
Ash content | max. 3 | % | - |
Particle Size (Through 120 mesh) | min. 95 | % | - |
Sulphur Dioxide | max. 500 | ppm | - |
Lead content | max. 1 | ppm | - |
Arsenic content (As) | max. 2 | - | - |
Transmission | 70-80 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Konjac Gum product is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Package
- 25Kg/Bag,packed in strong kraft paper bag 25Kg/Bag, packed in PE bag then into one carton.
Storage & Handling
- Storage
Shielded from light, dry and cool placement, sealed for storage.