Ginkgo biloba EUR. PH.

Identification & Functionality

Active Component

Bilobalide,

Flavonoids,

Ginkgolic Acid,

Ginkgolides

Ingredient Name

Gingko Biloba Leaf Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Plant Source

Leaf

Extract Type

Dry Extract

Botanical Origin

Ginkgo biloba L. - Leaf

Features & Benefits

Benefit Claims (Health)

Antioxidant Properties,

Improves Blood Circulation

Labeling Claims

Naturally Derived,

Plant-Based

Health Benefits

Blood circulation health

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals

Properties

Assay

	Value	Units	Test Method / Conditions
Flavonoids	22.0 - 27.0	%	HPLC Method
Bilobalide	2.6 - 3.2	%	HPLC Method
Ginkgolides (A,B,C)	2.8 - 3.4	%	HPLC Method
Ginkgolic Acids	max. 5.0	ppm	HPLC Method

Regulatory & Compliance

Certifications & Compliance

Certificates of Suitability (CEP),

European Pharmacopeia (Ph. Eur.)