Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Plant Source
Leaf
- Extract Type
Ethanolic Extract
- Botanical Origin
Ginkgo biloba L. - Leaf.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits
Antioxidant activity, Cognition and Circulation health
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Assay
Value | Units | Test Method / Conditions | |
Ginkgoflavonglucosides | min. 24.0 | % | HPLC Method |
Sum of Ginkgolides A, B, C | min. 6.0 | % | HPLC Method |
Total Ginkgolic Acids | max. 5 | ppm | HPLC Method |
Regulatory & Compliance
- Certifications & Compliance