- Ingredient Name:Modified Starch
- Functions:Gelling Agent
- Labeling Claims:Non-GMO, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Film Forming, Uniform Texture, Neutral Taste, Improved Crispiness, Good Gelling Properties, Texturizing, Fast Setting, Provides Structure, High Purity
- End Uses:Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Crackers, Food Batters
CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.