Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch, Modified Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
Batters & Breadings :
- Gelatinizes at higher temperatures than conventional starches.
- Offers fast setting and excellent film forming properties.
- Helps provide a uniform texture when used alone or in combinations with other starches.
- Gives increased internal bonding snack crackers.
Baked Crackers and Snacks :
- Can be added to dry ingredients before mixing with water in wheat based, baked snacks.
- Provides a unique crispy texture to snack crackers.
- Offers controlled expansion and surface bubbling.
- Because of its bland taste, allows a wide variety of flavors to come through cleanly.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w Slurry) 4.5 - 7 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 361 - - Calories From Fat 7 - - Total Fat 0.8 g/100g - Saturated Fat 0.32 g/100g - Trans Fat 0 g/100g Cholesterol 0 mg/100g Sodium 155 mg/100g - Total Carbohydrates 88.6 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 88.6 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g Calcium 7 mg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Ash Content 0.2 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 90 % - Through U.S.S. #200 Mesh min. 80 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : High Amylose Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
CRISP FILM® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
CRISP FILM® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.